Welcome

SHOU SUMIYAKI

 

SUMIYAKI

Traditional Japanese style cooking in which fresh meat, seafood and vegetables are placed on a mesh and grilled over direct charcoal flame.

 

SHOU (将) SUMIYAKI (炭火烧)

Introduces the same concept as Sumiyaki dining using Japan's latest technology "smoke-less charcoal griller" where (unlike traditional sumiyaki) customers enjoy Japanese style charcoal barbeque in a "smoke free" environment.

At Shou, we carefully select the finest ingredients for sumiyaki, the beef are Premium Grade F-1 grain fed Black Wagyu Beef, a special breed combining Japanese Black Cow and Australian Angus Cow. The F-1 Black Wagyu is grain fed for over 400 days. The pork is a special breed of black haip pig "Berkshire Kurobuta Pork". the texture is extra juicy and tender with hint of marble fat. The finest seafood from arounf the world including extra large snow crab leg from Japan.

With such fresh ingredients, seasoning is minimal only with a hint sea salt accompanied with a set of four home-made sauce. Once the ingredients is cooked to liking remove from grill and dip in our home made sauce, Yakiniku Barbeque sauce, Mustard & Miso sauce, Spicy garlic & miso and Sea Salt.

Welcome to Shou Sumiyaki Sake Bar & Grill Welcome to Shou Sumiyaki #Sake Bar & Grill

TRADING Hour:

Lunch:  
Mon CLOSED
Tue - Sun 12noon - 3pm
Dinner:  
Mon - Thu 5:30pm - 10pm
Fri - Sat 5:30pm - 11:30pm
Sun 5:30pm - 10:30pm
 

To Make a reservation:

Tel: 03 9654 3933

160 Little Bourke St, Melbourne Vic 3000