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PREMIUM JAPANESE WAGYU BEEF ON THE CHARCOAL GRILL

Shou Sumiyaki

ENJOY AT YOUR HOME

SAFETY, CONVENIENT & GOURMET

We are open for take away, pick up or delivery.

*ENTER CODE “OrderNow” FOR 10% ABACUS DISCOUNT

PREMIUM JAPANESE WAGYU BEEF ON THE CHARCOAL GRILL

Shou Sumiyaki

ENJOY AT YOUR HOME

SAFETY, CONVENIENT & GOURMET

*ENTER CODE “OrderNow” FOR 10% ABACUS DISCOUNT

We are open for take away, pick up or delivery.

すみやきとは？

What is Sumiyaki?

“Sumiyaki” it means “Charcoal Grilled” (Sumi meaning charcoal and Yaki meaning grilled) it is a traditional Japanese style of cooking, a charcoal grill will be in the center of the table, fresh ingredients will be served and you get to grill your own ingredients on the table.

Shou Sumiyaki being a well-known Japanese restaurant in Melbourne, we always present and source fresh ingredients for our customer, to ensure an unforgettable experience for our diners. Our charcoal are from Japan, with our smoke-less technology griller, you can enjoy Japanese BBQ and Japanese Food in a “smoke-free” environment.

Japanese Dinning Melbourne

To bring you the most authentic Japanese BBQ dining experience, we important our premium quality Kobe wagyu Beef from Japan, it is marbled with soft fat, literally melts in your mouth, with a wide variety of cuts, all with different texture & flavour.

Best Japanese Restaurant In Melbourne!

We introduces sumiyaki dinning using Japan’s latest technology ‘smokeless charcoal grilled’ where customers can enjoy a Japanese style charcoal barbecue in a ‘smoke free’ environment. Shou Sumiyaki is well-known for Japanese food in Melbourne and we are committed to ensure unforgettable experience for our customer.

At Shou Sumiyaki we carefully select the finest ingredients for sumiyaki, the beef are Premium Grade F-1 grain fed Black Wagyu Beef, a special breed of Japanese black cow and Australian Angus Cow. The F-1 Black Wagyu is grain fed for over 400 days.

The pork is a special breed of black hair pig ‘Berkshire Kurobuta Pork’ the texture is extra juicy and tender with a hint of marble fat. The finest seafood from around the world including extra large snow crab leg from Japan.