Have A Look At Our New Take Away Menu!
Now we serve imported Hida Beef, Kobe Beef and local Blackmore Wagyu beef in menu. One of the rarest cuts of Premium Hida Beef Steak you will find in Melbourne. Imported from Japan, what you are looking at is an M5 that literally melts in your mouth. Available on request, so make sure you put it in the ‘special requests’ when making your booking.
One of the rarest cuts of Fresh ingredients are very important when it comes to Japanese charcoal grill. We are known for the wide selection of Wagyu Beef cuts, apart from premium Wagyu Beef, we also important our Kobe Wagyu Beef from Japan, it is famous for the great amount of marbling, which means it literally melts in your mouth.
With such fresh ingredients, seasoning is minimal only with a hint of sea salt accompanied with a set of our four home-made sauces. Once the ingredients is cooked into your liking remove from and dip into our home-made sauce, Yakiniku Barbeque Sauce, Mustard & Miso Sauce, Spicy garlic & Miso and Sea Salt & Lemon.
We serve Wagyu Beef
To say that Wagyu beef is a marbled beef is to understate its intensity. Densely marbled with soft fat as the Kobe Wagyu beef that traditionally came from Tajima stains of Wagyu cattle of Japan’s Hyogo prefecture. The Hyogo prefecture includes the city of Kobe.
Our premium Wagyu Beef are imported from Japan, and guaranteed to be fresh and authentic. We have a wide variety of cuts of Kobe Wagyu beef for you to choose from, every cut is different in texture and flavour.
Japanese BBQ and Seafood
There are so many different Japanese cuisines in Melbourne, Japanese BBQ is one of the popular type of cuisine in CBD Melbourne. The dining experience sure is one of the reason, we provide authentic, fun Japanese BBQ experience for our customers. We only serve premium quality Wagyu Beef, Kobe Wagyu Beef, seafood, poultry, etc.
All our seafood produce are delivered to us daily from local fish market, and our chef will carefully prepare them for Sumiyaki.
Japanese Beverages and Sake
Shou Sumiyaki serves you premium Japanese sake and shochu varieties, alongside innovative mouth-watering cocktails using the very best ingredients and house-made syrups and an extensive range of wine and boutique beers.
Kobe Beef Melbourne
As a Japanese Restaurant that serves Kobe Wagyu Beef, we ensure the Kobe Beef we serve are in top quality.
What is Kobe Beef? It is refer to beef from the Tajima strain of Wagyu cattle, raised in Japan’s Hyogo Prefe cture where authentic Kobe beef is produced. The meat is a delicacy renowned for its flavor, tenderness, and fatty, well-marbled texture.
Sake Bar & Best Charcoal Grill
Great Japanese charcoal grill wouldn’t be complete without Japanese beverages, especially Sake. We have over 100 types of Sake, Shochu, Umeshu, Beer to go with your meal. If you are not familiar with Sake, our Sake flights are perfect! It comes with 4 different types of Sake, therefore you can see what you like!
Apart from alcoholic drinks, Japanese tea, mocktails, soft drinks are on the menu as well.
SHOU SUMIYAKI LUNCH SET
AVAILABLE FROM TUESDAY TO SUNDAY
Gyu Katsu Set
Gyu Katsu is a deep fried breaded beef cutlet, it is trending in Japan right now! It is very similar to the famous Tonkatsu (deep- fried pork cutlet)
Wagyu Beef Tenderloin Gyu Katsu Set
Wagyu Beef Tenderloin Gyu Katsu (100g) served on a mini grilling stove, set includes Miso Soup, Steam Rice, Pickles, Cabbage Salad (Free Refill)
Hakata Ramen is from Hokkaido, features a broth that combines Miso and blended with Tonkotsu to create a thick, nutty and very hearty soup.
Ramen Toppings: Bamboo Shoot, Soft Boiled Egg, Chashu, Spring Onions
Yakiniku Lunch Set
Each Yakiniku set comes with Miso Soup, Wafu Salad, Steam Rice
Wagyu Beef Rump (100g)
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