Shou Menu

Have A Look At Our New Take Away Menu!

Now we serve imported Hida Wagyu Beef, Ozaki Wagyu Beef and local Blackmore Wagyu beef in menu. One of the rarest cuts of Premium Hida Beef Steak you will find in Melbourne. Imported from Japan, what you are looking at is an M5 that literally melts in your mouth. Available on request, so make sure you put it in the ‘special requests’ when making your booking.

One of the rarest cuts of Fresh ingredients are very important when it comes to Japanese charcoal grill. We are known for the wide selection of Wagyu Beef cuts, apart from premium Wagyu Beef, we also important our Ozaki Wagyu Beef from Japan, it is famous for the great amount of marbling, which means it literally melts in your mouth.

With such fresh ingredients, seasoning is minimal only with a hint of sea salt accompanied with a set of our four home-made sauces. Once the ingredients is cooked into your liking remove from and dip into our home-made sauce, Yakiniku Barbeque Sauce, Mustard & Miso Sauce, Spicy garlic & Miso and Sea Salt & Lemon.

We serve Wagyu Beef

Japan has a global reputation for magnificently tender and high-quality domestic wagyu beef. There are many delicious varieties of wagyu, but we serve Ozaki Wagyu Beef, Kagoshima Wagyu Beef and Hida Wagyu Beef are considered one of the very best.

Kagoshima Black cattle are blessed with the sun and natural surroundings of a warm tropical island. The principal characteristics of the meat are its tenderness and full-bodied flavour, together with well-balanced fat marbling throughout the muscle fibres.

The feed for Ozaki cattle is comprises 15 kinds of feed, such as grass from the meadow, moist barley mash. The mature meat not only possesses a sublime texture, but is flavoursome with a sweetness that emerges as you chew.

The main differences of Hida beef from other wagyu can be found in its muscle and marbling. The snowlike mesh of marbling not only permeates the tender steaks cut from the loin but is also woven throughout other cuts as well, which gives Hida beef its distinctive juiciness.

Japanese BBQ and Seafood

There are so many different Japanese cuisines in Melbourne, Japanese BBQ is one of the popular type of cuisine in CBD Melbourne. The dining experience sure is one of the reason, we provide authentic, fun Japanese BBQ experience for our customers. We only serve premium quality Wagyu Beef, Ozaki Wagyu Beef, seafood, poultry, etc.

All our seafood produce are delivered to us daily from local fish market, and our chef will carefully prepare them for Sumiyaki.

Japanese Beverages and Sake

Shou Sumiyaki serves you premium Japanese sake and shochu varieties, alongside innovative mouth-watering cocktails using the very best ingredients and house-made syrups and an extensive range of wine and boutique beers.

Premium Japan A5 Wagyu Beef

As a Japanese Restaurant that serves Premium Japanese A5 Wagyu Beef, we ensure the Premium Japanese A5 Wagyu Beef we serve are in top quality.

The meat is a delicacy renowned for its flavor, tenderness, and fatty, well-marbled texture.

Sake Bar & Best Charcoal Grill

Great Japanese charcoal grill wouldn’t be complete without Japanese beverages, especially Sake. We have over 100 types of Sake, Shochu, Umeshu, Beer to go with your meal. If you are not familiar with Sake, our Sake flights are perfect! It comes with 4 different types of Sake, therefore you can see what you like!

Apart from alcoholic drinks, Japanese tea, mocktails, soft drinks are on the menu as well.

SHOU SUMIYAKI LUNCH SET

AVAILABLE FROM TUESDAY TO SUNDAY