A5 Japanese Wagyu Beef
We proudly present an exquisite range of certified Japanese A5 highest-grade Wagyu Beef. Delight in our Wagyu selection, including Hida A5 Wagyu, Kagoshima A5 Wagyu and Omi A5 Wagyu, all imported from Japan. Known globally for their exceptional tenderness and top-notch quality, these Wagyu varieties are a true delight. Alongside, we offer premium seafood, ensuring the finest dining experience at Shou Sumiyaki.
A5 Omi Wagyu
Omi Wagyu originating in the Shiga Prefecture, Japan. Omi Wagyu is one of the Japan Top 3 wagyu brands which is the first wagyu brand in Japan. It is over 400 years history. Once people taste Omi Beef, they are amazed by its deliciousness and the depth of its flavor. These attributes represent the full essence of certified Omi Beef.
A5 Kagoshima Wagyu
Kagoshima Black cattle are blessed with the sun and natural surroundings of a warm tropical island. The principal characteristics of the meat are known as its tenderness and full-bodied flavour, together with well-balanced fat marbling throughout the muscle fibres.
A5 Hida Wagyu
The main differences of Hida beef from other wagyu can be found in its muscle and marbling. The snowlike mesh of marbling not only permeates the tender steaks cut from the loin but is also woven throughout other cuts as well, which gives Hida beef its distinctive juiciness.
Live Lobster Sashimi
Indulge in our exquisite Lobster Sashimi Platter, where freshness meets perfection. We handle our lobster professionally, ensuring a seamless journey from ocean to plate. Served immediately to maintain its delicate texture, our lobster offers a silky-smooth sensation and a clean, fresh taste for an unforgettable dining experience.
Freshest Seafood & Sashimi
We offer an extensive range of high-quality seafood, perfect for grilling or savouring raw as sashimi. We receive fresh seafood from local markets everyday, carefully prepared by our skilled chefs for the ultimate Sumiyaki experience.
Japanese Beverages & Sake
Shou Sumiyaki serves you premium Japanese sake and shochu varieties, alongside innovative mouth-watering cocktails using the very best ingredients and house-made syrups and an extensive range of wine and boutique beers.