Our menu is fixed; all dishes are priced from $6.80, and there are over 80 Japanese Tapas dishes for you to choose from, ranging from vegetables to chicken, pork, beef and seafood.
The name “Gyoza Gyoza” comes from our specialty: our delicate authentic gyoza, which are Japanese style dumplings. We take pride on our signature homemade gyoza, all our gyoza are made in-house daily, including the gyoza wrapping, using fresh local produce whilst incorporating the traditional techniques of gyoza in order to produce the freshest and finest Japanese dumplings possible. There are various fillings for you to choose from, such as Wagyu beef & red onion, miso eggplant and duck, and our most popular minced garlic and pork. We have 3 different types of gyoza: pan-fried, steamed and soup, where soup comes in a further 3 different types; miso, spicy miso & shoyu.
Our kitchen also offers a wide selection of ‘Japas’ – Japanese tapas in Melbourne! We carefully select popular Izakaya dishes to add into our menu, such as tori no karrage; it comes in any of 3 different seasonings: salt & pepper, mustard miso, and sweet chili. Tuna tataki (thinly sliced tuna), tako wasabi, yakitori & many more!!
To match with the dishes, you can’t go wrong with Japanese Sake. We have over one hundred to choose from, and our friendly staff will be able to help you to choose one if you are not familiar with Sake. If Sake is not your thing there are also Japanese tap beers which go well with fried dishes, such as tori karaage, yasai yempura and crab claw.